Ingredients
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1/2 cup Hellmann's Mayonnaise Dressing with Olive Oil
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2 lbs assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled cut into bite size wedges
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10 cloves garlic, finely chopped
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1 tbsp fresh rosemary leaves
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1/4 tsp coarsely ground black pepper
Steps
1
Preheat oven to 425°.
2
Combine all ingredients in large bowl until vegetables are well-coated.
3
Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
