Home - Recipes - Hellmann’s® Oven-Roasted Root Vegetables

Hellmann’s® Oven-Roasted Root Vegetables

Serves 4
Ready in 45 mins
Prep time 15 mins
Cooking time 30 mins
292 calories per serving


> 1/2 cup Hellmann's Mayonnaise  Dressing with Olive Oil
> 2 lbs assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled cut into bite size wedges
> 10 cloves garlic, finely chopped
> 1 tbsp fresh rosemary leaves
> 1/4 tsp coarsely ground black pepper


Preheat oven to 425°.
Combine all ingredients in large bowl until vegetables are well-coated.
Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

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