Home - Recipes - Peppery Salmon with Broccoli, Potatoes, and Hazelnuts

Peppery Salmon with Broccoli, Potatoes, and Hazelnuts

Quick-cooking salmon is ideal for a satisfying weeknight dinner, especially when it's paired with broccoli and potatoes.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
464 calories per serving


> 1/2 cup hazelnuts
> 1/2 (20 oz) bag frozen seasoned diced potatoes
> 1 (12 oz) pkg broccoli florets
> 4 (4 oz) salmon fillets
> 4 tbsp olive oil
> 1 lemon
> 1 tsp lemon pepper


Preheat the oven to 350°F. Arrange the hazelnuts on a baking sheet. Bake 15 min., until skins begin to darken and loosen, shaking once halfway through. Transfer nuts to a clean kitchen towel. Wrap and vigorously roll in towel to remove skins. Chop hazelnuts. Prepare the potatoes according to the package directions.
Meanwhile, season the salmon with salt and lemon pepper. In a large nonstick skillet, heat oil on medium-high. Add salmon and cook 2-3 min. per side, until cooked.
In a microwave-safe bowl, combine the broccoli and 1 tbsp water. Cover with plastic wrap and microwave 4 min., until broccoli is tender. Season with salt and squeeze lemon over broccoli. Serve salmon over broccoli and potatoes. Garnish with hazelnuts.

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