Ingredients
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1 lb Perdue Boneless, Skinless Chicken Breasts
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1/2 (16 oz) box fettuccine pasta
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1 (6 oz) pkg baby spinach
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1 (14.5 oz) jar Prego ® Homestyle Alfredo Pasta Sauce
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1 1/2 tbsp Parmesan cheese
Steps
1
Cut the chicken into strips. Heat a 12-inch greased skillet over medium-high heat. Season the chicken with salt (in moderation) and pepper. Add the chicken and, stirring occasionally, sauté until browned and cooked through.
2
Cook the pasta according to package directions and drain. Meanwhile, stir the spinach and sauce into the skillet and bring to a boil. Add the fettuccine and toss to coat. Season with salt (in moderation) and pepper; sprinkle with the cheese.
