Ingredients
>
1 lb Perdue Boneless, Skinless Chicken Breasts
>
1/2 (16 oz) box fettuccine pasta
>
1 (6 oz) pkg baby spinach
>
1 (14.5 oz) jar Prego ® Homestyle Alfredo Pasta Sauce
>
1 1/2 tbsp Parmesan cheese
Steps
1
Cut the chicken into strips. Heat a 12-inch greased skillet over medium-high heat. Season the chicken with salt (in moderation) and pepper. Add the chicken and, stirring occasionally, sauté until browned and cooked through.
2
Cook the pasta according to package directions and drain. Meanwhile, stir the spinach and sauce into the skillet and bring to a boil. Add the fettuccine and toss to coat. Season with salt (in moderation) and pepper; sprinkle with the cheese.