Ingredients
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10 oz frozen chopped spinach, defrosted
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1 cup low-fat or nonfat mayonnaise
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1 cup low-fat sour cream
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1 (8 oz) can water chestnuts
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3 green onions, chopped
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2 tbsp no salt herb seasoning
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chopped red pepper and red onion to garnish, if desired
Steps
1
Drain the spinach and squeeze dry.
2
In a medium bowl, combine the rest of the ingredients.
3
Add spinach and mix well.
4
Refrigerate 3 hours before serving.
5
Garnish with chopped red pepper and red onion, if desired.
