Ingredients
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2 lbs small sweet potatoes, scrubbed
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3 tbsp olive oil
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1 tbsp chili powder
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1 tsp dried oregano
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1/2 cup chipotle mayonnaise
Steps
1
Preheat oven to 425°F. Cut the potatoes into slim wedges.
2
On a large rimmed baking sheet, toss wedges with the oil, chili powder, and oregano until well coated. Season with salt and pepper. Arrange in a single layer, skin-sides down.
3
Bake 30 min., until golden brown and tender on the insides. Transfer to a platter and serve with the chipotle mayonnaise.
