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Chili Mac & Cheese

Serves 4
Ready in 35 mins
Prep time 20 mins
Cooking time 15 mins
560 calories per serving


> 1 lb lean ground beef
> 1 (24 oz) jar Ragu Simply Chunky Marinara Pasta Sauce
> 1 1/2 tbsp chili powder
> 8 oz elbow macaroni, cooked and drained
> 1/2 cup shredded Cheddar cheese


Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.


Recipe provided by Mizkan America.

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