Ingredients
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1 lb lean ground beef
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1 (24 oz) jar Ragu Simply Chunky Marinara Pasta Sauce
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1 1/2 tbsp chili powder
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8 oz elbow macaroni, cooked and drained
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1/2 cup shredded Cheddar cheese
Steps
1
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
2
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Comments
Recipe provided by Mizkan America.