Red Onion Jam
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3 tbsp olive oil
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2 large red onions, halved and sliced thin
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Salt, to taste
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Pepper, to taste
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1 bay leaf
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2 tbsp balsamic vinegar
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2 tbsp water
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2 tbsp sugar
Bacon Cheddar Burgers
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1 lb 85% Lean Ground Beef Sirloin
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Salt, to taste
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Pepper, to taste
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1 tbsp Worcestershire sauce
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1/2 cup garlic aioli
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4 Canyon Bakehouse® Burger Buns, toasted
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8 oz sharp Cheddar cheese, sliced
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8 slices thick-cut bacon
Steps
1
Heat the olive oil in a large skillet over medium-high heat and add the onions. Cook until softened, about 5 minutes. Reduce the heat to medium low. Season the onions with salt and pepper and add the bay leaf. Continue to cook until translucent, about 10 minutes. Add the balsamic vinegar and water. Once the liquid has reduced, add the sugar. Cook until the onions are glossy and deep in color, about 5 more minutes. Remove the onions from the heat and transfer to dish to cool.
2
Season the ground beef with salt and pepper and add the Worcestershire sauce. Incorporate the mixture and form 4 patties. Clean the skillet. Add olive oil and place it over medium heat. Cook the burger patties on each side until tension can be felt in the center, 2-3 minutes. Immediately top each burger with a slice of cheese. Cover the skillet and remove it from the heat. Allow the cheese to melt for about 2 minutes.
3
If desired, remove the bay leaf and chop the red onion jam in a food processor.
4
Spread one side of each toasted bun with garlic aioli and the other with red onion jam. Assemble each cheddar burger with two strips of bacon.
Tips
Recipe Sponsored by Canyon Bakehouse®
