Ingredients
>
8 slices multigrain bread
>
1 onion
>
1 red bell pepper
>
4 oz ham
>
2 tbsp olive oil
>
1 (8 oz) bag triple-washed spinach
>
1 cup shredded cheddar cheese
>
1 tsp dried oregano
Steps
1
Preheat the oven to 400°F. Place bread slices on a baking sheet and toast in the oven for 8 min. turning once, until crisp. While bread toasts, dice the onion and red bell pepper. Cut the ham into strips.
2
In a skillet, heat the oil over medium-high and cook onion and pepper 3 min. Add the spinach and 2 tbsp water and cook for 3 min., until wilted. Increase heat to cook off any liquid in the pan and remove from heat. Stir in the ham and season to taste with salt and pepper.
3
Slice the bread slices in half diagonally and place in an overlapping pattern in a greased 9x9-inch baking dish. Top with the spinach mixture. Sprinkle with cheese and oregano.
4
Bake 15 min., until golden and crisp.
5
Preheat oven to 400°F. Bake strata 15–20 min., until cheese is melted and strata is warm in center.
6
Toast bread slices 8 min.. Cool and slice bread.
7
Dice onion and bell pepper. Cut ham into strips. In skillet, cook onion and pepper in oil on medium-high 3 min.
8
Add spinach and 2 tbsp water. Cook 5 min. Stir in ham, salt, and pepper.
9
In greased baking dish, add bread slices in overlapping pattern. Top with spinach mixture. Sprinkle with cheese and oregano.
