Ingredients
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4 boneless pork chops
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1/2 cup all-purpose flour
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2 tbsp olive oil
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1 cup Nature's Promise Organic Low Sodium Chicken Broth
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3 tbsp Nature's Promise Organic Capers, drained
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1 lemon, thinly sliced
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2 tbsp finely chopped parsley
Steps
1
Season the pork with salt and pepper. Place the flour in a wide dish and coat the pork chops.
2
In a 12-inch skillet, heat the oil on medium-high. Add the pork and cook 5 min. per side, until browned.
3
Transfer the browned pork chops to a plate. To skillet, add the broth and capers. Cook 5 min., stirring and scraping up any browned bits. Stir in the lemon.
4
Return the pork to the skillet and spoon lemon over pork. Simmer 5 min., until pork is cooked through. To serve, garnish with parsley.
