Ingredients
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1 (7.5 oz) pkg Milano cookies
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1 (11 oz) pkg red sprinkles or sugar
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1/2 cup cinnamon imperials
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1/2 cup mini chocolate chips
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1 (16 oz) can vanilla frosting
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1 black decorating gel
Steps
1
Arrange cookies on a clean surface. Set sprinkles, imperials, and chocolate chips in bowls. Spoon the frosting into the corner of a Ziploc bag and trim the edge off the corner to create a piping bag.
2
Use the frosting to pipe santa hats and beards onto cookies. Use red sprinkles to fill in the center of the santa hats. Pipe icing dots for the eyes and nose. Add a cinnamon imperial for the nost and mini chocolate chips for the center of the eyes.
3
The make reindeer faces use the black decorating gel to draw antlers. Pipe white icing dots for eyes and nose. Add a cinnamon imperial for the nose and mini chocolate chips for the center of the eyes
