Ingredients
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4 slices multigrain bread
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1/2 avocado, mashed
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pinch salt
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2 ounces sliced Cabot ® Extra Sharp Cheddar
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3 ounces thinly sliced turkey (deli meat)
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4 slices cooked bacon
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1 tablespoon Cabot ® Unsalted Butter, cut in half
Steps
1
LAY bread out on work surface. Spread mashed avocado on slices of bread. Sprinkle with salt. Top two slices of bread with cheese, turkey, and bacon, dividing evenly. Top with the remaining slices of bread.
2
MELT half of the butter in a large non-stick skillet over medium heat. Add sandwiches and cook until the bottoms are browned, 3 to 5 minutes.
3
FLIP, add the remaining butter to the skillet, and reposition sandwiches over the melted butter. Continue cooking, adjusting heat as necessary to prevent burning, 3 to 5 minutes longer.
4
CUT in half with a sharp serrated knife to serve.
Comments
Recipe Sponsored by Cabot Creamery Co-operative
For over a century, the 800 New England and New York farm families who own Cabot Co-operative have been passionate about crafting the world’s best dairy products using only the purest ingredients. Just maybe, that’s why we’ve won every major award for taste. Learn more at cabotcheese.coop