Ingredients
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4 (4- 5 oz each) hamburger patties
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8 (1/4-inch-thick) slices Brie, rind removed
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4 hamburger buns, lightly toasted
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8 slices cooked bacon
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3/4 cup loosely packed arugula
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2 tbsp balsamic glaze
Steps
1
Set grill or grill pan to medium. Season the hamburger patties on both sides with salt and pepper.
2
Place burgers on grill and cook 4–5 min. per side, or until desired doneness. During last minute of cooking, place 2 Brie slices on each burger and cover to melt.
3
Place burgers on buns. Top with the bacon and arugula. Drizzle with the balsamic glaze and top with bun tops.
