Ingredients
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12 hard-boiled eggs, cut lengthwise in half
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3 tbsp Breakstone's reduced-fat sour cream
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3 tbsp Heinz Real mayonnaise
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1 tbsp Claussen sweet pickle relish
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1 tbsp Grey Poupon Dijon mustard
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1/8 tsp ground red pepper (cayenne)
Steps
1
Mash egg yolks in medium bowl with fork.
2
Add sour cream, mayo, relish and mustard; mix well.
3
Spoon into centers of whites; sprinkle with pepper.
Comments
Recipe provided by Kraft Heinz.