> 12 hard-boiled eggs, cut lengthwise in half
> 3 tbsp Breakstone's reduced-fat sour cream
> 3 tbsp Heinz Real mayonnaise
> 1 tbsp Claussen sweet pickle relish
> 1 tbsp Grey Poupon Dijon mustard
> 1/8 tsp ground red pepper (cayenne)
Mash egg yolks in medium bowl with fork.
Add sour cream, mayo, relish and mustard; mix well.
Spoon into centers of whites; sprinkle with pepper.
Recipe provided by Kraft Heinz.