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Crumb Topped Jam Bars

Flaky, buttery jam bars are a sweet addition to any holiday spread.

Serves 25
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
136 calories per serving

Ingredients

> 1 3/4 sticks unsalted butter, cold, cut into small cubes
> 2 cups flour
> 1 cup sugar
> 1/3 cup raspberry jam

Steps

1
Preheat the oven to 400°F. Combine the butter, flour, and sugar in a bowl and knead with your fingertips until it forms a crumbly dough. Grease a 9x9-inch baking dish and spread half the dough over it. Press dough down firmly with hands.
2
Gently spread the jam over the dough. Sprinkle the remaining crumb mixture evenly over the top and press down gently, using a rubber spatula. Bake in the oven for about 20 min., or until golden brown. Remove from oven and let cool.
3
Using a knife, separate the pastry from the sides of the pan. Slice into 25 square bars.

Tips

Feel free to use any other type of jam, like strawberry, blackberry, or apricot.

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