Ingredients
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2 1/2 cups rotisserie chicken, shredded
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1/3 cup finely chopped celery
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1/3 cup chopped red apple
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1/4 cup light mayonnaise
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1/4 cup nonfat Greek yogurt
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2 chopped tbsp fresh parsley
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1 tbsp apple cider vinegar
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1/2 cup fresh cherries, pitted
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Croissants or whole-wheat bread, to serve
Steps
1
In a medium bowl, combine the chicken, celery, apple, mayonnaise, yogurt, parsley, and vinegar. Season with salt and pepper. Mix well to combine. Gently stir in the cherries.
2
When ready to serve, halve each croissant, if using. Divide chicken salad among croissant halves or bread slices.
