Ingredients
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4 dinner rolls
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4 large eggs
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1/4 tsp crushed red pepper
Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment. Slice off the tops of 4 dinner rolls. Remove bread from the inside of each roll to create a cavity.
2
Place rolls on baking sheet and add 1 egg to each roll. Bake 15 min., until whites are set. Season with salt and red pepper
Tips
Toast up the bread tops separately and serve them with the eggs or freeze them, along with the insides of the bread, to use later for meatloaf and meatballs.
