Ingredients
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4 lbs Yukon Gold potatoes
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1 cup whole milk
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2 sticks butter
Steps
1
Peel and quarter the potatoes. In a large saucepot, combine potatoes and enough water to cover by 2 inches. Season with salt (in moderation).
2
Partially cover pot and heat to a boil on high. Reduce heat to a simmer. Cook 20 min., until potatoes are very tender.
3
Drain potatoes and transfer to a large bowl. Add the milk and butter and mash to desired consistency. Season with salt (in moderation) and pepper.
