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Perfect Mashed Potatoes

Everyone’s favorite holiday side dish requires no more than 3 ingredients.

Serves 12
Ready in 45 mins
Prep time 15 mins
Cooking time 30 mins
226 calories per serving


> 4 lbs Yukon Gold potatoes
> 1 cup whole milk
> 2 sticks butter


Peel and quarter the potatoes. In a large saucepot, combine potatoes and enough water to cover by 2 inches. Season with salt (in moderation).
Partially cover pot and heat to a boil on high. Reduce heat to a simmer. Cook 20 min., until potatoes are very tender.
Drain potatoes and transfer to a large bowl. Add the milk and butter and mash to desired consistency. Season with salt (in moderation) and pepper.

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