Ingredients
>
2 (10 oz) cans red enchilada sauce, divided
>
1 (15 oz) can low-sodium black beans
>
1 1/2 cups rotisserie chicken, shredded
>
6 burrito flour tortillas
>
1 cup shredded white cheddar cheese
Steps
1
Preheat oven to 400°F. Pour ½ can enchilada sauce in the bottom of a 9x13-inch baking dish to lightly coat it. Drain and rinse the beans.
2
In a bowl mix the chicken with 1 can enchilada sauce. Fill each tortilla with ¼ cup chicken and ¼ of the black beans. Roll the tortillas and place in the baking dish, seam side down. Top with remaining ½ can enchilada sauce and shredded cheese. Bake for 10 min. until cheese has melted.
Tips
Garnish with chopped cilantro, cubed avocado, a squeeze of lime, diced onion, jalapeño slices, or any of your preferred toppings.
