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Cabbage and Ham Stir-Fry

Cabbage and ham aren’t just for slaws and sandwiches. Try them in a quick stir-fry with seasonings like green onions and garlic for a creative noodle dish that will wow your family.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
227 calories per serving


> 4 oz wide rice noodles
> 1 small head green cabbage
> 4 oz sliced lower-sodium deli ham
> 1 bunch green onions
> 1 tbsp canola oil
> 2 tbsp minced garlic
> 3 tbsp balsamic vinegar
> 1 tbsp reduced-sodium soy sauce


Cook the rice noodles according to package directions. Core and very thinly slice the cabbage. Cut the ham into short strips. Thinly slice the green onions.
In a 12-inch skillet, heat the oil on medium-high. Add green onions, ham, and garlic. Cook 2–3 min., until garlic is golden, stirring often. Add cabbage. Cook 7–8 min., until cabbage has wilted, stirring often.
Into skillet, stir the vinegar and soy sauce. Season with pepper. Cook 2 min., stirring to combine.
Add rice noodles to cabbage mixture and toss until well combined. Serve immediately.

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