Ingredients
>
4 oz wide rice noodles
>
1 small head green cabbage
>
4 oz sliced lower-sodium deli ham
>
1 bunch green onions
>
1 tbsp canola oil
>
2 tbsp minced garlic
>
3 tbsp balsamic vinegar
>
1 tbsp reduced-sodium soy sauce
Steps
1
Cook the rice noodles according to package directions. Core and very thinly slice the cabbage. Cut the ham into short strips. Thinly slice the green onions.
2
In a 12-inch skillet, heat the oil on medium-high. Add green onions, ham, and garlic. Cook 2–3 min., until garlic is golden, stirring often. Add cabbage. Cook 7–8 min., until cabbage has wilted, stirring often.
3
Into skillet, stir the vinegar and soy sauce. Season with pepper. Cook 2 min., stirring to combine.
4
Add rice noodles to cabbage mixture and toss until well combined. Serve immediately.
