Ingredients
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1 (10 oz) pkg frozen Texas toast
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1/2 (28 oz) pkg frozen Italian-style meatballs, thawed
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1/2 (15 oz) can tomato sauce
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
Steps
1
Preheat oven to 425°F. Line a 9x13-inch baking sheet with parchment. Place the Texas toast on prepared baking sheet and bake 5–8 min., until toasted. Meanwhile, cut the meatballs in half and add to a microwave-safe bowl. Microwave meatballs 2–3 min., until warmed through. Add the tomato sauce to warmed meatballs and toss to coat.
2
Place 3–4 meatball halves on each bread slice. Top with the mozzarella and Parmesan. Bake 3–5 min., until cheese is melted.
