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Dip and spread

Flower Grazing Board with Guacamole

Jump into spring with this easy and fun garden-inspired grazing board that uses store-bought dips.

Serves 10
Ready in 25 mins
Prep time 25 mins
70 calories per serving


> 1/2 cup guacamole
> 1 red or yellow bell pepper, cut into strips
> 1 (16 oz) bag radishes, trimmed
> 3/4 cup blueberries or raspberries
> 1 beefsteak tomato, halved crosswise
> 1/2 (8 oz) bag sugar snap peas, trimmed
> 1/2 (12 oz) bag rainbow baby carrots, halved lengthwise, plus more if desired
> 1 small seedless cucumber, sliced on the bias
> 1 to 2 apples, halved and sliced, such as Fuji or Honeycrisp
> 12 strawberries, trimmed and thinly sliced
> 1 (9 oz) pkg cherry tomatoes on the vine
> 1 cup small broccoli florets


Add the guacamole to a small bowl and place in the center of a round serving board. Arrange the pepper slices in a ring above the guacamole. Cut one radish in half and place in center of pepper ring. Thinly slice 2 more radishes and arrange in a small ring on platter. Place some of the blueberries in center of radish ring.
Place one half of the beefsteak tomato below the guacamole. Arrange the snap peas and carrots in a circle around tomato. On the other side of the platter, arrange the cucumber slices circle, overlapping the slices. Top cucumber with the apple slices. Arrange 6 strawberries on top of the apples.
Fill in the platter with the cherry tomatoes, broccoli florets, remaining berries, and remaining radishes.


A Honeycrisp apple won’t brown as quickly compared to other varieties. If using another type of apple, toss slices with a little lemon juice before assembling the flower.

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