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Jones Dairy Farm Air Fryer Brussels Sprouts and Bacon

Fire up your air fryer for perfectly crispy Brussels Sprouts topped with Dry Aged Cherrywood Smoked Bacon. Serve these as a side dish or a top with an egg for breakfast.

Serves 6
Ready in 23 mins
Prep time 5 mins
Cooking time 18 mins
98 calories per serving


> 8 slices Jones Dairy Farm Dry Aged  Cherrywood Smoked Bacon
> 1 pound Brussels sprouts
> 1 tablespoon avocado oil
> 1 tablespoon lemon juice
> 1/2 teaspoon sea salt
> Black pepper to taste, optional


Preheat the air fryer to 375º F for 3 minutes.
Add 4 strips of bacon the Air Fryer, and then use a rack to add a second layer of 4 slices of bacon. Air fry the bacon for 5 minutes.
While the bacon is cooking, trim the ends of the sprouts, and cut each one in half. Add them to a bowl, and drizzle them with avocado oil, lemon juice, salt, and black pepper.
When the bacon is done, remove it from the air fryer, and add the Brussels sprouts. Air fry the Brussels sprouts for 8 minutes.
Chop the bacon roughly, and then add it to the Brussels sprouts. Use a fork to mix the bacon into the sprouts, and then return the mix to the air fryer for an additional 5 minutes.


Recipe provided by Jones Dairy Farm
Recipe developed by Sunkissed Kitchen

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