Ingredients
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2 lbs chicken wings
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2 tsp crushed red pepper flakes
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1/2 cup Thai sweet chili sauce
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1 mango
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1/3 cup dry-roasted peanuts
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1 small cucumber
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1 shallot
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juice of 1 lime
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2 tbsp fish sauce
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1 tbsp sugar
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Cilantro, to garnish
Steps
1
Season wings with salt (in moderation) and pepper. Preheat grill to medium. Grill wings, turning occasionally, until crisp and golden brown, about 20 min.
2
Meanwhile, mix 1 tsp crushed red pepper with the sweet chili sauce in a large bowl. Add the grilled wings and toss to coat. Place on a disposable foil baking sheet and return to the grill for 5 min. Turn and continue grilling for 5 min. Remove and cover with foil.
3
Peel the mango, cut the flesh from the pit, and slice. Grill mango slices for 3 min., flip, and grill an additional 2 min. Chop the peanuts finely.
4
Halve the cucumber lengthwise and remove the seeds. Cut the flesh into ¼-inch dice and finely chop the shallot. Place in a bowl and add the lime juice, fish sauce, sugar, remaining 1 tsp crushed red pepper and peanuts. Stir until the sugar dissolves. Serve wings with grilled mango and cucumber relish. Top with chopped cilantro, if desired.
