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Sticky Grilled Chicken Wings with Mango

Asian flavors make these chicken wings sweet, spicy and finger licking good.

Serves 4
Ready in 45 mins
Prep time 20 mins
Cooking time 25 mins
401 calories per serving


> 2 lbs chicken wings
> 2 tsp crushed red pepper flakes
> 1/2 cup Thai sweet chili sauce
> 1 mango
> 1/3 cup dry-roasted peanuts
> 1 small cucumber
> 1 shallot
> juice of 1 lime
> 2 tbsp fish sauce
> 1 tbsp sugar
> Cilantro, to garnish


Season wings with salt (in moderation) and pepper. Preheat grill to medium. Grill wings, turning occasionally, until crisp and golden brown, about 20 min.
Meanwhile, mix 1 tsp crushed red pepper with the sweet chili sauce in a large bowl. Add the grilled wings and toss to coat. Place on a disposable foil baking sheet and return to the grill for 5 min. Turn and continue grilling for 5 min. Remove and cover with foil.
Peel the mango, cut the flesh from the pit, and slice. Grill mango slices for 3 min., flip, and grill an additional 2 min. Chop the peanuts finely.
Halve the cucumber lengthwise and remove the seeds. Cut the flesh into ¼-inch dice and finely chop the shallot. Place in a bowl and add the lime juice, fish sauce, sugar, remaining 1 tsp crushed red pepper and peanuts. Stir until the sugar dissolves. Serve wings with grilled mango and cucumber relish. Top with chopped cilantro, if desired.

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