Ingredients
>
2 apples
>
16 popsicle sticks
>
1 cup soft caramel candies
>
2 tsp whole milk
Decorations:
>
Finely chopped nuts
>
Sprinkles
>
Coconut
Steps
1
Line a baking sheet with parchment paper. Wash and thoroughly dry the apples. Core the apples and cut into 8 wedges. Pierce a popsicle stick through each slice lengthwise.
2
Unwrap the caramels and place in a microwave-safe bowl with the milk. Microwave in 30-sec. increments, stirring after each one, until melted, about 4 min.
3
Drizzle the apple with the caramel and immediately decorate with toppings. Lay on parchment paper and let stand until caramel hardens.
