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South of the Border Fajitas

Chicken, peppers, low-carb wraps, and cheese make for a classic fajita. Switch up the veggies to customize these fajitas for any time of the year.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
232 calories per serving


> 1 (12 oz) pkg organic fajita blend vegetables
> 1 (9 oz) bag Perdue short cuts carved chicken breast grilled fajita-style
> 1 cup chunky salsa
> 4 low-in-carb whole wheat wrap
> 1/2 cup shredded Monterey Jack cheese


Heat a greased skillet on medium-high heat. Add the pepper mix and cook about 5 min., stirring often. Add the chicken and cook for an additional 5 min., continuing to stir often.
Add salsa to chicken and pepper mixture and heat through.
Lay wraps flat, spoon some of the chicken and pepper mixture in center. Add some of the shredded cheese and roll up to serve.

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