Ingredients
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2 tbsp olive oil
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1 (8 oz) container diced peppers
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1/2 cup diced onions
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1 tbsp minced garlic
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3/4 cup gluten-free panko bread crumbs
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1/4 cup whole milk
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2 large eggs
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1 lb 90% lean ground beef
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1 lb ground pork
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Ketchup, optional
Steps
1
Preheat oven to 450°F. Line a rimmed baking sheet with foil. In a 12-inch skillet, heat the oil on medium-high. Add the peppers, onions, and garlic. Season with salt. Cook 3 min., stirring often. Let mixture cool slightly.
2
Meanwhile, in a large bowl, mix the bread crumbs, milk, and eggs. Add vegetable mixture to bowl, along with beef and pork. Gently mix until combined.
3
Divide meat mixture into 3 mounds on the baking sheet. Shape each into a 3-inch-wide, 7-inch-long loaf. Bake 25 min., until internal temperature reaches 160°F.
Tips
Just slather the top with ketchup just before placing it in the oven. Garnish with chopped parsley.
