Ingredients
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1 (16 oz) pkg frozen gnocchi
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1/4 cup olive oil
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8 oz bacon, chopped
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2 tablespoons chopped fresh sage
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2 cloves garlic, crushed
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2 zucchini, diced
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1 (24 oz) jar pasta sauce
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1/2 cup grated Parmesan cheese
Steps
1
Cook gnocchi according to package instructions. Drain and set aside.
2
Heat 2 tbsp oil in a large skillet and sauté the bacon, gnocchi and sage for 10 min, or until golden brown, stirring frequently.
3
Heat the remaining oil in another pan and sauté the garlic for 1 min. Add the zucchini and cook for 5 min on medium heat. Add the pasta sauce and cook for 4 min. Season with salt and pepper to taste.
4
Top the gnocchi with the zucchini sauce, sprinkle with cheese and serve.
