Ingredients
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4 white or yellow peaches
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3 tbsp honey
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1 cup vanilla yogurt
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1 (6 oz) pkg raspberries
Steps
1
Preheat grill to medium-high. Halve and pit the peaches.
2
Brush the honey on cut sides of peaches. Add peaches to grill cut-sides down. Cook 2–3 min., until grill marks appear.
3
Transfer peaches to a platter, cut-sides up. Dollop with the yogurt. Top with the raspberries.
Tips
Add a heavy sprinkle of cayenne powder to the honey for a spicy twist.
