Ingredients
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2 (16 oz) pkgs frozen sliced or whole strawberries, thawed
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2 (16 oz) pkgs frozen sliced peaches, thawed
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2 tbsp honey
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2 tsp lemon juice
Steps
1
To a blender in batches, add the berries, peaches, honey, and lemon juice. Purée the mixture until smooth. To a large pot or Dutch oven, transfer fruit mixture. Cook on medium heat for 50 min., until mixture is very thick, making sure to scrape bottom and sides occasionally.
2
Preheat oven to 200°F. Add reduced fruit mixture to 2 (18x13-inch) parchment-lined rimmed baking sheets, spreading into even layer about ⅛-inch thick, banging sheet pan on counter to make even if needed. Bake 3 hours to 3½ hours, until no longer tacky.
3
Transfer sheet to a rack and let cool completely. Using kitchen shears, cut the fruit leather on the paper into strips and roll up. Store in a resealable container for up to 1 week.
Tips
You can also use a dehydrator instead of the oven to finish the fruit leather. Set it to dry out overnight and have a snack ready for the next morning.
