Ingredients
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4 slices Oscar Mayer Bacon
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4 Oscar Mayer Selects Uncured Angus Bun-Length Beef Franks
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4 hot dog buns
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1/4 cup Heinz Memphis Style Sweet and Spicy BBQ Sauce
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2 green onions, sliced
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1/4 cup KRAFT Finely Shredded Cheddar Cheese
Steps
1
Heat grill to medium heat.
2
Wrap bacon tightly around franks.
3
Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
4
Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.
Comments
Recipe provided by Kraft Heinz.