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Sandwiches and rolls

Memphis-Style BBQ Dogs

Serves 4
Ready in 32 mins
Prep time 20 mins
Cooking time 12 mins
494 calories per serving

Ingredients

> 4 slices Oscar Mayer Bacon
> 4 Oscar Mayer Selects Uncured Angus Bun-Length Beef Franks
> 4 hot dog buns
> 1/4 cup Heinz Memphis Style Sweet and Spicy BBQ Sauce
> 2 green onions, sliced
> 1/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps

1
Heat grill to medium heat.
2
Wrap bacon tightly around franks.
3
Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
4
Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.

Comments

Recipe provided by Kraft Heinz.

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