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Mini Pizza Cups

This make-ahead 4-ingredient pizza cup recipe is perfect for packing lunchboxes. Customize them with your favorite toppings for a quick kid-friendly lunch or snack.

Serves 12
Ready in 20 mins
Prep time 8 mins
Cooking time 12 mins
108 calories per serving


> 1 (13.8 oz) can Pillsbury ™ Classic Pizza Crust
> 1/2 cup Nature's Promise® Organic Pizza Sauce
> 3/4 cup reduced-fat shredded mozzarella cheese
> Mini pepperoni (optional)


Preheat oven to 425°F. Unroll the pizza crust and cut into 12 squares. Press dough squares into bottom and up sides of each cup in an ungreased 12-cup muffin pan.
Add 1 tbsp pizza sauce to each cup. Sprinkle the cheese evenly over the cups. Top with the pepperoni, if using. Bake 8–10 min., until crust is golden and cheese has melted. Serve immediately or refrigerate in an airtight container for up to 5 days.


Freeze these cups ahead of time and reheat in a microwave or toaster oven 2–3 min. when ready to eat

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