Ingredients
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6 cups cauliflower florets
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1 red onion, sliced
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1/2 cup Hellmann's® or Best Foods® Cilantro Lime Sauce, divided
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12 corn tortillas, warmed
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Shredded cabbage, diced tomatoes, onion, avocados and lime wedges, for toppings
Steps
1
PREHEAT oven to 450°. Toss cauliflower and onion with 1/3 cup Sauce and spread on large rimmed baking sheet.
2
ROAST 25 minutes or until lightly browned and tender.
3
SERVE in warmed tortillas with your favorite taco toppings, like shredded lettuce or cabbage, diced tomato, onion and avocado. Drizzle with Cilantro Lime Sauce.
Comments
Recipe provided by Hellmann's®