Ingredients
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4 garlic cloves
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¼ cup lemon juice
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½ cup olive oil
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1 tsp crushed red pepper
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2 (8 oz) pkgs Nature's Promise® Organic sirloin steak
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4 thick slices Italian bread
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1 red onion
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16 fresh bay leaves
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4 multicolored heirloom tomatoes
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1/4 cup chopped Italian parsley
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Wooden skewers, soaked
Steps
1
Set grill to medium-high heat. Finely chop the garlic and place in a bowl. Add lemon juice, oil, crushed red pepper, salt, and pepper. Whisk until combined. Cut the steak into 1-inch cubes.
2
Place the steak in a resealable plastic bag with half the marinade and let stand 10 min. Brush the bread on both sides with 2 tbsp of the remaining marinade. Cut the red onion into 1-inch squares.
3
Thread the steak, bay leaves, and red onions onto skewers. Place on grill and cook 8–10 min., turning occasionally.
4
Meanwhile, grill the bread 2 min., until golden and crisp, turning once. Slice the tomatoes, then toss with the parsley and remaining marinade. Serve kabobs with grilled bread and tomato salad.
