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Green Eggs and Ham

Everyone likes green eggs and ham: a delightfully herby twist on classic deviled eggs that combines scallions, fresh flat leaf parsley, dill and fresh ground black pepper all topped with a sprinkling of diced ham. So good you'll skip the rest of the buffet.

Serves 12
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
44 calories per serving


> 6 large eggs
> 1/4 cup diced ham
> 3 tbsp diced scallions
> 1 tbsp chopped fresh parsley
> 1 tbsp chopped fresh dill
> 1/4 tsp ground black pepper
> 1/4 cup light sour cream


Place eggs in a saucepan and add enough water to cover. Cover, bring to a boil. Reduce heat to a simmer and cook eggs for 10 minutes. Drain hot water and add cold water, then let water drip slowly from tap into pan to allow eggs to cool completely. Remove shells and carefully cut eggs into halves lengthwise.
Scoop out yolks into a bowl. Mash yolks and add ham, scallions, parsley, dill and pepper, then stir in sour cream. Spoon and slightly mound yolk mixture into each hollowed egg white half. Garnish each with a sprig of parsley.

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