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Old-Fashioned Chocolate Chip Cookies

These classic chocolate chip cookies feature both dark and milk chocolates, plus a chewy center with crisp edges. Paired with a tall glass of milk, we dare you to eat just one.

Serves 52
Ready in 30 mins
Prep time 20 mins
Cooking time 10 mins
117 calories per serving


> 2 1/4 cups all-purpose flour
> 1 tsp baking soda
> 1 tsp salt
> 1 cup (2 sticks) butter, softened
> 1 1/2 cups packed light brown sugar
> 1 1/2 tsp vanilla extract
> 2 large eggs
> 1 cup dark chocolate chips
> 1 cup milk chocolate chips


Preheat oven to 375°F. In a medium bowl, whisk the flour, baking soda, and salt until combined.
In a large bowl, with a hand mixer or stand mixer, beat the butter, brown sugar, and vanilla until smooth and fluffy.
Beat in the eggs, one at a time, until well mixed. Beat in the flour mixture just until incorporated. With wooden spoon, fold in the chips until well distributed.
Onto 2 large cookie sheets, drop the cookie dough by heaping tablespoon or small cookie scoop, spacing 2 inches apart. Bake 8–10 min., until edges are golden brown, switching racks halfway through.
Cool cookies on cookie sheets on wire racks 10 min. before removing.


Store these in an airtight container at room temperature for up to 1 week.

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