Ingredients
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12 (1 oz) Cooked Perfect Italian-style Meatballs
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1 (8 oz) can refrigerated crescent dough
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4 oz cream cheese, softened
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3/4 tsp Italian seasoning
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1 1/4 cups tomato sauce
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1 cup shredded mozzarella cheese
Steps
1
Preheat oven to 375º F.
2
Spray 12 regular size muffin cups with cooking spray.
3
Mix together cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
4
Remove dough from can, flatten. Cut dough into 12 squares and press squares into muffin pan cups.
5
Divide the cream cheese mixture in the bottom of each muffin cup.
6
Place a meatball on top of cheese and top each meatball with 2 tablespoons of tomato sauce. Sprinkle with mozzarella cheese.
7
Bake 15 to 18 minutes, or until golden brown.
Comments
Recipe provided by Cooked Perfect® Meatballs.