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Cheesy Meatball Cups

Serves 12
Ready in 33 mins
Prep time 15 mins
Cooking time 18 mins
198 calories per serving

Ingredients

> 12 (1 oz) Cooked Perfect  Italian-style Meatballs
> 1 (8 oz) can refrigerated crescent dough
> 4 oz cream cheese, softened
> 3/4 tsp Italian seasoning
> 1 1/4 cups tomato sauce
> 1 cup shredded mozzarella cheese

Steps

1
Preheat oven to 375º F.
2
Spray 12 regular size muffin cups with cooking spray. ‬‬‬
3
Mix together cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.‬‬‬‬
4
Remove dough from can, flatten. Cut dough into 12 squares and press squares into muffin pan cups.‬‬‬‬ ‪‬‬‬‬‬‬
5
Divide the cream cheese mixture in the bottom of each muffin cup.
6
Place a meatball on top of cheese and top each meatball with 2 tablespoons of tomato sauce. Sprinkle with mozzarella cheese.‬‬‬‬‬‬ ‬‪‬‬‬‬‬‬
7
Bake 15 to 18 minutes, or until golden brown.‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

Comments

Recipe provided by Cooked Perfect® Meatballs.

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