Ingredients
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1 (16 oz) box orzo
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4 cups chopped Swiss chard
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6 medium radishes
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2 green onions
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2 stalks celery
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8 oz fresh mozzarella
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2/3 cup low-fat ranch dressing
Steps
1
Cook the orzo according to package directions. One minute before pasta is done cooking, add the chard to the boiling water.
2
Meanwhile, finely chop the radishes, green onions, and celery. Cut the mozzarella into bite-size cubes.
3
Drain the orzo mixture. In a large bowl, toss with the ranch dressing. Season with salt and pepper. Cool slightly. Add celery, green onions, radishes, and mozzarella. Toss until well combined.
