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Orzo Salad with Radishes

Ranch dressing is the secret star of this addictive pasta salad that also offers the fresh crunch of celery and radishes.

Serves 8
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
355 calories per serving

Ingredients

> 1 (16 oz) box orzo
> 4 cups chopped Swiss chard
> 6 medium radishes
> 2 green onions
> 2 stalks celery
> 8 oz fresh mozzarella
> 2/3 cup low-fat ranch dressing

Steps

1
Cook the orzo according to package directions. One minute before pasta is done cooking, add the chard to the boiling water.
2
Meanwhile, finely chop the radishes, green onions, and celery. Cut the mozzarella into bite-size cubes.
3
Drain the orzo mixture. In a large bowl, toss with the ranch dressing. Season with salt and pepper. Cool slightly. Add celery, green onions, radishes, and mozzarella. Toss until well combined.

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