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Orzo Salad with Radishes

Ranch dressing is the secret star of this addictive pasta salad that also offers the fresh crunch of celery and radishes.

Serves 8
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
355 calories per serving


> 1 (16 oz) box orzo
> 4 cups chopped Swiss chard
> 6 medium radishes
> 2 green onions
> 2 stalks celery
> 8 oz fresh mozzarella
> 2/3 cup low-fat ranch dressing


Cook the orzo according to package directions. One minute before pasta is done cooking, add the chard to the boiling water.
Meanwhile, finely chop the radishes, green onions, and celery. Cut the mozzarella into bite-size cubes.
Drain the orzo mixture. In a large bowl, toss with the ranch dressing. Season with salt and pepper. Cool slightly. Add celery, green onions, radishes, and mozzarella. Toss until well combined.

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