Ingredients
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4 cups cauliflower flowerets
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1 large red bell pepper cut into 1-inch pieces
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1 clove garlic, crushed
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1 tbsp olive oil
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Freshly ground black pepper
Steps
1
Preheat oven to 400°F. In a large bowl, toss cauliflower, red pepper, garlic and oil until evenly coated. Arrange vegetabels in a single layer on a large baking sheet. Roast vegetables 15-20 minutes or until tender. Sprinkle with black pepper.
