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Roasted Cauliflower with Red Peppers

Two humble veggies team up to make an unbeatable and easy-to-prepare vegetarian side dish. If you've never roasted cauliflower before, get ready for a textural treat. The edges crisp, brown and caramelize slightly, bringing out the sweetness of the peppers. A good veggie dish for picky eaters.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
76 calories per serving


> 4 cups cauliflower flowerets
> 1 large red bell pepper cut into 1-inch pieces
> 1 clove garlic, crushed
> 1 tbsp olive oil
> Freshly ground black pepper


Preheat oven to 400°F. In a large bowl, toss cauliflower, red pepper, garlic and oil until evenly coated. Arrange vegetabels in a single layer on a large baking sheet. Roast vegetables 15-20 minutes or until tender. Sprinkle with black pepper.

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