> 3 oz reduced-fat cream cheese, cut into small pieces
> 6 tbsp unsalted butter, softened and cut into small pieces
> 3 free-range egg whites
> 2 tsp pure vanilla extract
> 1/4 tsp ground nutmeg
> 1 1/8 cups cane sugar
> 1 cup whole wheat flour
> 3/4 cup quick-cooking rolled oats (not instant)
> 3/4 tsp baking soda
> 1 cup raisins
> 1 3/4 cups Kashi GO® Cinnamon Crisp , divided
Preheat oven to 350° F.
In mixing bowl beat cream cheese, butter, egg whites, vanilla, and nutmeg on medium speed of electric mixer until combined.
In medium bowl lightly crush 3/4 cup of the Kashi GO® Cinnamon Crisp cereal. Stir in cane sugar, whole wheat flour, oats, and baking soda. Stir into cream cheese mixture. Fold in the remaining 1 cup cereal and raisins.
Drop dough by rounded tablespoons onto baking sheet coated with cooking spray. Flatten cookies until 1/2-inch thick. Bake at 350° F for 15 to 17 minutes or until lightly browned. Transfer to wire rack. Cool completely.
Recipe provided by Kellogg Company.