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Kashi™ Crazy for Raisins Oatmeal Spice Cookies Recipe

Rolled oats and Kashi GO® Cinnamon Crisp cereal buddy up to nutmeg and vanilla for a moist-crisp sweet treat.

Serves 24
Ready in 32 mins
Prep time 15 mins
Cooking time 17 mins
130 calories per serving


> 3 oz reduced-fat cream cheese, cut into small pieces
> 6 tbsp unsalted butter, softened and cut into small pieces
> 3 free-range egg whites
> 2 tsp pure vanilla extract
> 1/4 tsp ground nutmeg
> 1 1/8 cups cane sugar
> 1 cup whole wheat flour
> 3/4 cup quick-cooking rolled oats (not instant)
> 3/4 tsp baking soda
> 1 cup raisins
> 1 3/4 cups Kashi GO® Cinnamon Crisp , divided


Preheat oven to 350° F.
In mixing bowl beat cream cheese, butter, egg whites, vanilla, and nutmeg on medium speed of electric mixer until combined.
In medium bowl lightly crush 3/4 cup of the Kashi GO® Cinnamon Crisp cereal. Stir in cane sugar, whole wheat flour, oats, and baking soda. Stir into cream cheese mixture. Fold in the remaining 1 cup cereal and raisins.
Drop dough by rounded tablespoons onto baking sheet coated with cooking spray. Flatten cookies until 1/2-inch thick. Bake at 350° F for 15 to 17 minutes or until lightly browned. Transfer to wire rack. Cool completely.


Recipe provided by Kellogg Company.

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