Ingredients
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1/2 cup vanilla frosting
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1/4 cup chocolate frosting
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1 (7.1 oz) pkg old-fashioned oatmeal cookies
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16 mini pretzels
As Needed:
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Junior Mints® Minis
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Chocolate-coated raisins
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Mini chocolate chips
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8 maraschino cherries, blotted dry
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Cinnamon candies
Steps
1
In a small bowl, combine the vanilla and chocolate frostings until blended and smooth. Using an offset spatula or butter knife, spread frosting onto each cookie in a smooth layer.
2
Place 2 mini pretzels at the top of each cookie to make antlers. Place 2 chocolate candies, raisins, or chips below the pretzels for eyes and a cherry or cinnamon candy for a nose. Cut 4 chocolate candies in half and place one half under the nose to make a mouth.
Tips
You can also use red and brown candy-coated chocolate pieces instead of the Junior® Mints and cinnamon candies.
