Home - Recipes - Egg Beaters® Sheet Pan Omelet

Egg Beaters® Sheet Pan Omelet

Recipe provided by ReadySetEat.

Serves 12
Ready in 40 mins
Prep time 5 mins
Cooking time 35 mins
113 calories per serving


>  PAM® Original No-Stick Cooking Spray
> 6 slices bacon
> 2 green onions, thinly sliced
> 1/2 cup chopped bell pepper
> 1 carton (32 oz) Egg Beaters® Whole Eggs


Preheat oven to 375°F. Spray large rimmed baking sheet with cooking spray. Place bacon in single layer on baking sheet. Cook 15 to 20 minutes, until crispy.
Drain bacon on paper towel-line plate. Pour off all but 1 tablespoon bacon fat. Chop bacon into bite-sized pieces. Sprinkle bacon, green onion and pepper evenly onto baking sheet.
Pull oven rack half-way out. Place baking sheet in oven. Slowly pour Egg Beaters onto baking sheet. Carefully push rack back into oven. Bake 15 minutes, until eggs are set.
Slice and serve any way you would like. It’s great on its own but we also like to put it on a toasted bagel or English muffin with a slice of cheese or wrap it in a tortilla with cheese and salsa. Refrigerate leftovers up to 3 days.


Recipe provided by ReadySetEat.

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