Ingredients
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PAM® Original No-Stick Cooking Spray
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6 slices bacon
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2 green onions, thinly sliced
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1/2 cup chopped bell pepper
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1 carton (32 oz) Egg Beaters® Whole Eggs
Steps
1
Preheat oven to 375°F. Spray large rimmed baking sheet with cooking spray. Place bacon in single layer on baking sheet. Cook 15 to 20 minutes, until crispy.
2
Drain bacon on paper towel-line plate. Pour off all but 1 tablespoon bacon fat. Chop bacon into bite-sized pieces. Sprinkle bacon, green onion and pepper evenly onto baking sheet.
3
Pull oven rack half-way out. Place baking sheet in oven. Slowly pour Egg Beaters onto baking sheet. Carefully push rack back into oven. Bake 15 minutes, until eggs are set.
4
Slice and serve any way you would like. It’s great on its own but we also like to put it on a toasted bagel or English muffin with a slice of cheese or wrap it in a tortilla with cheese and salsa. Refrigerate leftovers up to 3 days.
Comments
Recipe provided by ReadySetEat.