Ingredients
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8 slices sourdough bread (1/2-inch thick)
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6 tbsp olive oil
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1 clove garlic, halved
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4 frozen vegetable burgers, thawed
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6 tbsp spinach and artichoke hummus
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1 cup baby spinach leaves
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3 green onions, thinly sliced
Steps
1
Preheat the oven to 400ºF. Brush the bread on both sides with olive oil. Toast for 8 minutes on a rack in the oven, or until golden brown. Rub the garlic cloves over the bread.
2
Heat a large frying pan over medium-high heat or fire up the grill. Brush the burgers with the remaining oil and grill for 5 minutes, turning once.
3
Top 4 slices of the grilled bread with 1 ½ tablespoons hummus and a few spinach leaves. Place one veggie patty on the bread, sprinkling with sliced spring onions. Top with the second slice of bread.
