Ingredients
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1 lb pork tenderloin
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1 bunch green onions
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2 tbsp peanut oil
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3 tbsp Thai chili sauce
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3 tbsp lime juice
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2 garlic cloves, minced
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1 (8 oz) bag sugar snap peas
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1 (10.5 oz) pkg cherry tomatoes
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1 (10 oz) pkg pineapple chunks
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2 pouches Nature's Promise® Organic Jasmine Rice
Steps
1
Cut the tenderloin into bite-size pieces. Heat the oil in a wok or skillet and add the pork, 1 ½ tbsp of the Thai chili sauce, 1 ½ tbsp of the lime juice, garlic and salt. Stir-fry for 4 min.
2
Add the snap peas, tomatoes, pineapple, and the remaining chili sauce and lime juice. Stir-fry over high heat for 7 min. While pork and veggies cook, prepare the rice in the microwave according to package directions.
3
Using a slotted spoon, transfer the pork and veggies to a platter. Bring remaining juice in the pan to a simmer and cook for 1 min., or until slightly reduced. Drizzle pan sauce over the stir-fry and serve with rice. Garnish with the green onions.
