Home - Recipes - Strawberry-Raspberry Ice Pops
Frozen dessert

Strawberry-Raspberry Ice Pops

Serves 6
Ready in 10 mins
Prep time 10 mins
72 calories per serving


> 1 (16 oz) pkg strawberries
> 1 cup softened raspberry sorbet
> 2 tbsp lime juice
> Wooden ice pop sticks


Hull strawberries. Thinly slice 4–5 strawberries and reserve. In a blender, purée remaining strawberries, raspberry sorbet, and lime juice.
Place sliced strawberries up against the inside of each 6 popsicle molds, pressing to adhere to the sides. Divide strawberry-raspberry sorbet mixture among 6 ice pop molds. Insert ice pop sticks and freeze 4 hours, until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.

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