Ingredients
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1 (16 oz) pkg Mantova Classica Rigatoni
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2 (14 oz) pkgs Nature's Promise® Organic Butternut Squash
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3 tbsp Mantova Extra Virgin Olive Oil
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3 cloves garlic, thinly sliced
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4 tbsp butter
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4 sage leaves, chopped
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1/2 cup finely grated Parmesan cheese
Steps
1
Cook the rigatoni according to package directions, reserving ½ cup cooking liquid. Cut the butternut squash cubes into smaller chunks.
2
In a 12-inch skillet, heat the oil and garlic on medium. Cook 2 min., stirring often. Add the butternut squash and 2 tbsp water. Season with salt. Cover and cook 10 min. Uncover and add the butter and sage. Cook 6–8 min., until squash is tender and butter is browned, stirring occasionally.
3
Toss the cooked rigatoni with the butternut squash mixture and cooking liquid. Add the cheese and toss until well combined. Season with salt and pepper.
