Ingredients
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2 cups coarsely grated Parmesan cheese
Steps
1
Preheat oven to 400℉. Line 2 large baking sheets with parchment paper.
2
By rounded tablespoons, spoon cheese into mounds on baking sheets, spacing 2 inches apart. Flatten each mound slightly with the back of a spoon and season with pepper.
3
Bake 4–6 min., until melted and golden. Remove from oven and let cool completely on baking sheets. Using a spatula, remove crisps. Serve with Tomato-Goat Cheese Dip.
