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Parmesan Crisps

Your guests will never guess how easy these one-ingredient wonders are to make. Save any leftovers and crumble over pasta as a garnish.

Serves 8
Ready in 11 mins
Prep time 5 mins
Cooking time 6 mins
78 calories per serving


> 2 cups coarsely grated Parmesan cheese


Preheat oven to 400℉. Line 2 large baking sheets with parchment paper.
By rounded tablespoons, spoon cheese into mounds on baking sheets, spacing 2 inches apart. Flatten each mound slightly with the back of a spoon and season with pepper.
Bake 4–6 min., until melted and golden. Remove from oven and let cool completely on baking sheets. Using a spatula, remove crisps. Serve with Tomato-Goat Cheese Dip.

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