Ingredients
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1 cup milk
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1/4 cup chocolate syrup
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1/2 cup ice
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2 cups cooled espresso
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1/2 cup whipped cream
Steps
1
Divide the milk and chocolate syrup between 2 tall glasses. Stir to dissolve syrup. Add the ice to each glass.
2
Divide the espresso between glasses and top with the whipped cream.
