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Chicken Salad–Stuffed Tomatoes
Poultry

Chicken Salad–Stuffed Tomatoes

A fun, lower-carb take on a lunchtime classic, this quick and easy recipe makes the most of ripe summer tomatoes.

Serves 4
Ready in 18 mins
Prep time 18 mins
221 calories per serving

Ingredients

> 4 large tomatoes
> 1 1/2 cups arugula
> 3/4 cup Italian-seasoned croutons
> 2 cups shredded rotisserie chicken
> 1/4 cup light mayonnaise
> 1 tbsp lemon juice
> 1/2 tsp garlic powder
> 1 tbsp chopped fresh chives

Steps

1
Cut thin slices off tops of the tomatoes. With small spoon, scoop out insides, leaving walls intact. Season tomato cavities with salt and pepper. Divide arugula among cavities of tomatoes.
2
In a medium bowl, combine the chicken, mayonnaise, lemon juice, and garlic powder. Season with salt and pepper.
3
In a food processor, pulse the croutons until fine crumbs form. Divide the chicken salad among the tomatoes, stuffing into cavities. Top with croutons and chives.

Tips

Save the scooped-out tomato and purée into vinaigrettes and dressings.

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