Ingredients
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4 large tomatoes
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1 1/2 cups arugula
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3/4 cup Italian-seasoned croutons
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2 cups shredded rotisserie chicken
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1/4 cup light mayonnaise
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1 tbsp lemon juice
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1/2 tsp garlic powder
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1 tbsp chopped fresh chives
Steps
1
Cut thin slices off tops of the tomatoes. With small spoon, scoop out insides, leaving walls intact. Season tomato cavities with salt and pepper. Divide arugula among cavities of tomatoes.
2
In a medium bowl, combine the chicken, mayonnaise, lemon juice, and garlic powder. Season with salt and pepper.
3
In a food processor, pulse the croutons until fine crumbs form. Divide the chicken salad among the tomatoes, stuffing into cavities. Top with croutons and chives.
Tips
Save the scooped-out tomato and purée into vinaigrettes and dressings.
