Ingredients
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3/4 (16 oz) box fusilli pasta
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1 lb boneless skinless chicken thigh
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1 red onion
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1 tbsp olive oil
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2 heads radicchio
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3 tbsp balsamic vinegar
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1/2 cup half and half
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1/4 cup grated Parmesan cheese
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1/4 cup chopped parsley
Steps
1
Cook pasta according to package directions. Chop the chicken into bite-size pieces and thinly slice the onion. Halve, core, and thinly slice each radicchio.
2
In a large skillet, heat the oil on medium-high. Add the chicken and season with salt (in moderation) and pepper. Cook 3-4 min., until starting to brown. Add onion. Reduce heat to medium-high. Cook 6 min., until onion is almost soft, stirring often. Add the sliced radicchio and balsamic vinegar. Cook 2 min., until radicchio is wilted.
3
Stir in the half and half and season with salt (in moderation) and pepper. Cook 1 min. Toss with pasta and garnish with Parmesan and parsley.
