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Baked Asian Pear Chips

Name: Baked Asian Pear Chips
Prep time: 15 min
Cook time: 120 min
Yield: 8
Ingredients: 4 Asian pears; 4 tsp pumpkin pie spice

Keep this homemade snack around and serve in place of fruit leather or candy.

Serves 8

Ready in 195 mins

Prep time 15 mins

Cooking time 120 mins

Chill time 60 mins

54 calories per serving

See nutrition information

Ingredients

> 4 Asian pears

> 4 tsp pumpkin pie spice

Steps

1

Preheat the oven to 200°F. Use a mandolin to slice the pears into thin strips. Leave skin on and seeds inside.

2

Place slices on a parchment-lined baking sheet. Sprinkle both sides with the pumpkin pie spice. Bake for 2 hours, flipping after 1. Let cool for at least 1 hour.

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Nutrition information

Calories

54kcal (3%)

Carbs

14.3g (5%)

Fat

0.2g (<1%)

Saturated fat

0.1g (<1%)

Sodium

1mg (<1%)

protein

0.4g

sugar

8.8g

fiber

2.9g

cholesterol

0mg

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