Ingredients
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4 Asian pears
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4 tsp pumpkin pie spice
Steps
1
Preheat the oven to 200°F. Use a mandolin to slice the pears into thin strips. Leave skin on and seeds inside.
2
Place slices on a parchment-lined baking sheet. Sprinkle both sides with the pumpkin pie spice. Bake for 2 hours, flipping after 1. Let cool for at least 1 hour.
