> 4 Asian pears
> 4 tsp pumpkin pie spice
Preheat the oven to 200°F. Use a mandolin to slice the pears into thin strips. Leave skin on and seeds inside.
Place slices on a parchment-lined baking sheet. Sprinkle both sides with the pumpkin pie spice. Bake for 2 hours, flipping after 1. Let cool for at least 1 hour.