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Baked Asian Pear Chips

Keep this homemade snack around and serve in place of fruit leather or candy.

Serves 8
Ready in 195 mins
Prep time 15 mins
Cooking time 120 mins
Chill time 60 mins
54 calories per serving


> 4 Asian pears
> 4 tsp pumpkin pie spice


Preheat the oven to 200°F. Use a mandolin to slice the pears into thin strips. Leave skin on and seeds inside.
Place slices on a parchment-lined baking sheet. Sprinkle both sides with the pumpkin pie spice. Bake for 2 hours, flipping after 1. Let cool for at least 1 hour.

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